Ingredients : 2 cups of potatoes cut without skin 1 Cup half boiled white peas 6 cups Brinjal cut ½ tsp Cumin and Mustard seeds 1 dry chili 1 tsp Crushed Ginger 1 tsp Crushed Garlics 1 tsp Masala powder 1 tsp Red chilli powder ⅓ tsp Turmeric powder 1 pinch Hing Salt Oil Preparations : Heat oil in a curry handi or kadhai on medium heat, add cumin seeds,mustard,red dry chili and hing to it, when the seeds sizzle add crushed Ginger Garlic fry a bit sprinkle little water add all dry spices and salt fry a bit add channa cook for 2 minutes add vegetables stir well saute for 5 minutes add 2 cup water stir nicely cover the lid and cook till done.