Ingredients: For Sweet masala 1 Coconut finely grated 2 Cup grated Apple ½ Cup Semolina 1 Cup grated jaggery 2 tablespoons cardamom powder ½ teaspoon black pepper powder ½ teaspoon ground cinnamon ½ tsp salt For the dough 5 Cups wheat flour ½ teaspoon salt 2 tablespoon oil 1 Cup Powdered sugar Salt to taste Sweet masala Preparations: In a small pan, add all above sweet masala ingradients fry over medium heat until it becomes dry and brown in colour then remove from heat and allow to cool completely. In a large bowl, sift all dough ingredients along with sweet masala, combining the wet and dry ingredients using your fingers. Mix until it forms a soft, cohesive, clay-like dough, much like dough for tortillas. Knead for 3-4 minutes until the dough is elastic and smooth. Cover the dough with a cloth and let it rest at room temperature for 30 minutes. Uncover the dough, and on top of dry, clean kitchen towels, divide the dough into 10-