Ingredients : 1 Long Snake gourd 2 Big size potato 2 tbsp tomato pure 2 Onion sliced 2 Tomato chopped 1 tbsp tamarind paste 1 tbsp chettinad masala salt to taste oil for fry Preparations: Wash and clean snake gourd,remove the inside and cut into 2 inches long pieces. Marinate with salt to avoid the bitterness taste of this vegetable for 10 min. After 10 min. drain the salty water and keep a side. Boil potatoes with salt.peel and mash with white pepper and butter.Instead of butter you may also use cheese to it. Now fill the enough potato stuffing inside the hollow snake gourd pieces. Now in a pan add oil and place all the stuffed snake gourd pieces. Cover with a lid and keep cooking it. Flip and change sides for even cooking after every five minutes. When the gourds are fried all over and are softer they are done. Remove on plate and keep aside. In a same pan add some more oil and fry onion till little