Ingredients: 1-bowl rice 1 -bowl jack fruit 1 -onion 1-tomato 2-cardamom 1-black cardamom 1-bay leaf 4-cloves 2''-1 cinnamon stick 1-star anise 1 tbsp-ginger/garlic paste oil and salt to taste Preparations: Before start cooking; wash and soak rice. Boil jack-fruit with salt, and turmeric powder in water and sieve in colander and keep aside. Grind all above spices and keep aside. Heat the pan with oil add sliced onion fry till light brown. Add chopped tomato stir well, add ginger/garlic paste stir ,add the ground masala and fry till the raw smell go off. Add jack fruit stir nicely;add rice stir again and now leave in low flame for 2 to 3 minutes (through this the pulao give nice jack fruit smell). After couple of minutes add water salt and cover it till done. Garnish with onion rings and mint.