Ingredients..... 2 Drumsticks into ,3 inches 1 big size potato into 6 pieces Turmeric powder For seasonings..... 1 tsp of mustard, cumin and funnel seeds For paste... ½ tsp Mustard seeds ⅓ tsp Cumin seeds 1 Red chilli 4 Garlic cloves Salt to taste Oil for fry Water as per needed Preparations.... Soak all paste ingredients in a bowl fo 5 minutes. Grind well into a fine paste by adding a little water. No need to make fine paste Heat the mustard oil in kadhai. Add all seasonings when starts spluterning, Add veggies along with turmeric powder and water and stir well cook until half done Add the ground paste stir nicely, cover and cook until the potatoes are cooked or till all the water dries out and perfectly veggies coating with masala. Do not over cook mustard masala in any curry or fries ; over cooked mustard paste always been bitter in taste. Serve hot with plain rice as side dish.