Hunan paneer Ingredients..... 10 dry red chilis powder 4 dry Kashmiri chilis powder 2 tbsp olive oil 2 more tbsp olive oil 1 tsp sichuan peppercorn powder 1 tsp black peppercorn powder 1 tbsp doenjang ( soyabean and chitkabra bean both equal quantity,saoaked overnight grind to a fine paste and keep for fermentation. This fermented paste is called doenjang sauce) 1 tbsp butter garlic paste 1 tbsp teriyaki sauce ( originally oyster sauce is used in this recipe, I prefer teriyaki sauce ) 1 tbsp rice wine ( homemade rice Vine) 1 tbsp white vinegar 1 tbsp chopped white part of spring onions 2 piece of chopped bok choy 1 inch ginger, minced 4 garlic cloves, minced 1 tbsp rice wine( homemade) 2.5 cups water 1 tbsp chopped enoki mushrooms Half of capsicum into small size square piece 1 tbsp soy sauce Salt to taste Preparations..... Heat a tsp of oil in a wok over medium-low heat. Toast dry red chili...