Spiny potato fry Ingredients: 250 g Spiny Gourd 1 Potato 1 tsp Chili powder ½ tsp Turmeric powder 1 tsp Curry powder 1 tbsp Rice powder 1 tsp ginger garlic paste Salt to taste Oil Preparations : Wash and clean spiny gourds well. Wash potatoes properly with skin. Cut both Vegetables into length wise. Keep in a large mixing bowl add all above spices toss and keep this for 5 more minutes. Heat 1 tbsp of oil in a kadhai when enough heat add all marinated vegeies and give it a nice stir on high flame. Sprinkle water, mix it well , spread the veggies evenly in kadhai so each may fry equally and cover the lid cook on low flame. Do not stir again and again. Otherwise all veggies may mess and not fries well and crispy. Give 5 minutes to fry. After 5 minutes, open the lid. Sprinkle water on top of veggies swrill the kadhai and stir well again and cook it for another 2 to 3 minutes without lid on each side may fry well. Slowly cooking gives nice and crispy fries wi