Ingredients Semolina 1/4 cup + 2 tbsp Milk 1 and 1/2 cup Sugar 1/4 cup or less Cocoa powder 1 and 1/2 tbsp Cardamom powder a pinch or u can replace with cinnamon powder Nuts for garnishing Preparations: Mix cocoa powder with 2 tbsp warm water n keep aside. Dry Roast Semolina/sooji in pan for 1-2 minutes or till aroma comes. Bring milk to boil ,when it starts boiling add semolina slowly and mix without dumplings. When it gets pudding consistency ,add sugar n mix well and stir till sugar dissolves. Then add the cocoa mixture and mix well.Cook till the pudding starts leaving the pan. Lastly add the crushed cardamom and mix well n turn off the stove. If u want can add vanilla now. That's it delicious semolina chocolate pudding is ready. Serve warm or chilled. It tastes best when chilled! https://sites.google.com/site/indiankhanabypreetipalocom/home