There is no better and wonderful day where you eat your favourite fish curry and take a nap for long time on Summer Afternoon. The strongest flavour of mustard, soury and tangy taste of Ambula makes the dish terrific and different from regular curries. Besara Odisha's staple food which prepared with fishes, vegetables ,few selective lentils, mushrooms and Vadi. This is based on mustard paste gravy with use of Ambula ( salted sun dried raw mangoes) for enhanced the taste of sourness, tangyness to the curry. But sometimes we combine both fish and vegetables for a unique taste and for a better changes to regular foods. Very popular is with Rohu fish and Katla fish Besara. Today I am making this recipe with King fish however, you may choose varieties of fish even you may also use shrimps, anchovies,kerandi (little bitter in taste). Need little careful for delicate small fish. Ingredients: 1 kg king fish 10 lady's finger 4 Ambula(Salted dried mangoes) 1