A PINCH OF HING

Pumpkin seed butter ********************** Ingredients.... 1Cup seeds 2 pinch salt 1 tsp desi ghee (optional) Preparation... Heat kadhai roast seeds continuously with out stop your spatula on medium heat. Once it's changed into dark colour remove in a kitchen cloth. Cool down, add salt blend half and then add ghee and blend slowly till smooth in texture. Remove in a clean jar and stored in refrigerator. Don't panic if its white. These seeds are full dried. Must choose dark green and young seeds for better green color.  

  Kakharu manji pithou bhaja **************************** Pumpkin seed fritters ********************** These green Pumpkin seeds are packed with fiber, antioxidants, iron, zinc, magnesium & a variety of other nutrients.  These seeds boast a host of benefits. They help improve heart health, regulate blood sugar levels, strengthen bones, reduce inflammation, reduce the risk of cancer & aid in weight loss.  Please incorporate these healthy seeds into your daily diet. Very effective and definitely you get a wonderful result. Before I eat as raw or roasted seeds, but then I jumped on recipes like fritters, milk shake, smoothie, butter, pudding, hummus, toppings (garnishing) cookies and cakes.  Try these fritters our old authentic lost recipe of Odisha. Ingredients.. 2 cup seeds  4 tbsp Gram flour 1 onion chopped 3 green chillies chopped 1 tsp GG paste Turmeric powder 1 pinch Salt according to taste  Oil for frying Preparation... Wash properly and soak for 1 hours. Take a mixing bowl

  Quick easy chocolate fudge ***************************** Ingredients... 2 cups sugar 1/4 cup cocoa powder 1/2 tsp salt 1 cup creamy milk 2 tbsp unsalted butter 1 tsp butter for grease the baking dish 2 teaspoons vanilla extract Preparations.... Mix all ingredients in a saucepan. Cook on a slow flame until the mixture thickens and starts moving in a mass. Pour onto a greased baking dish, smoothen the surface cool down on room temperature. For garnish placed two fork like "X" take a little bit of confectioner's sugar and a very small sieve and just tap it very gently all over the fudge. Cut and enjoy this yummy easy fudge with hot ginger tea.