A PINCH OF HING

  Ingredients... 4 Cups chopped Cabbage ⅓ tsp Mustard seeds Jeera 1 tsp Urad dhal 1 tbsp Bengal Gram Dhal 2 tbsp Grated Coconut 4 Green Chillies Few Curry leaves Salt to taste Preparations.... Heat oil in kadhai Add all seasionings one by one bengal gram dal, urad dal, mustard, jeera, green chillies and curry leaves fry till light brown Add cabbage and salt and mix well. Cover with a lid and cook on low flame. No need to add water.  When half done add grated coconut and stir well cover and cook for just two minutes. It's ready to serve.

  Ingredients..... Corn 65 .....  1 packet Baby corn  ½ tsp GG paste  2 tbsp of 65 masala Oil for frying Preparations ..... Cut the baby corn into 1" size pieces. In a mixing bowl add 65 masala and GG paste with a little water mix well add corns mix and coat each and every piece of corn,  let it marination for few minutes.  While baby corn absorb these masalas let's  prepare bread 65  For bread 65 ..... 8 bread slices 1 tsp Gg paste 1 Onion  4 Green chillis  6 Garlic pods Garam masala 4 tbsp 65 masala.... Take a chopper add onion, garlic and green chillies chop finely keep aside. Take a mixing bowl add bread , add chopped OGGc , garam masala,GG paste and 65 masala. Mix with using little water . It is like a loose dough. Keep in refrigerator for few minutes.  Heat oil in a kadhai. Drop one by one the babycorn pieces into the oil. Deep fry on medium flame till they looks crispy.  Take them out on paper towel to remove excess oil.  Now remove the bread dough from refrigerator mix