Andhra cuisine is known for its hot, spicy and tangy dishes and diverse culinary culture. In this special mttn curry the selection of chilli also is a key to make the right recipe. Andhra Pradesh is known for its spicy dishes and the credit goes to Guntur chillies, name is Sannam guntur chilli. It is used in the preparation of various local delicacies to develop colour as well as flavour. I M lucky enough to get this chili from my neighbor Nani maa, She order from her native place and store it for 1 year. She give me 100 gm as a gift to taste this 😂😂😝😝 it's dangerously hot 😭😭😭 Ingredients... For boil.... Mutton - 1 kg with bone Turmeric powder 1 tsp Cumin powder 1 tsp black pepper powder 1 Cup water Salt For mutton masala.... 1 tbsp Sannam chilli powder 1 tbsp fennel 1 tbsp Poppy seeds 1" 2 Cinnamon sticks 4 Cloves 4 Cardomom 2 bay leaves 1 tsp coriander powder For gravy..... 1 big Onion sliced 2 tomatoes chopped 1 cup fresh tomato puree Preparations..... Wash m