A PINCH OF HING

Ingredients: pomogranet-2 Water-2 cups Sugar-1 cups Cardamoms powdered-1 tsp Preparations: In a juicer blend the pomegranate seeds and stain the juice. Now add sugar cardamom powder,ice cubes and water with pomegranate juice to make a cool sharbat . Delicious pomegranate sharbat is ready, serve this chilled with pudina leaves.

Ingredients: 2 cups dry lima Beans (simba manji) (soaked and boiled) 2 tablespoon tamarind pulp 2 dried Red Chillies 2 1/2 cups Water 4 tablespoon Mustard Seeds 1 tea spoon zeera 1 garlic 1 tomato Salt, to taste Seasoning: 4 tbsp Oil 1/4 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp funnel seeds 2 dried Red Chillies 1 small onion Preparations: Grind the dried red chilli, tomato,mustard seeds,garlic and zeera. Keep this mixer aside.Heat a pan add oil and add 1/4 tsp Mustard Seeds, 1/4 tsp Cumin Seeds,1/4 tsp saunf,2 dried Red Chillies, the sliced onion fry till light brown add ground mustard mixture;add turmeric pdr. stir nicely and  Cook until the raw smell of the mustard disappears then add little water when one boil will come then add the boiled lima beans and salt.           Mix well and remove from heat.Garnish with coriander leaves. serve with rice as a side dish.