A PINCH OF HING

Chicken curry with poppy seeds is a very popular chicken recipe from Odisha.It is a rich and aromatic curry that makes a wonderful meal for the family. It can be served with plain steamed rice or with chapatis. Ingredients: For the Marination Chicken 1 Kg cut into desired size pieces 1 tbsp   ginger-garlic paste 1 tbsp   lemon juice 1/2 tsp   Turmeric powder 1/2 tsp Garam Masala powder For the Poppy Seed Paste 3 tbsp Poppy Seeds 6 Green Chillies For the Gravy 1″ Cinnamon stick 3-4 Green Cardamons 4-5 Cloves 2 Medium Onions, finely chopped 2 Medium Tomatoes, finely chopped 1/2 tsp Turmeric  1/2 tsp Garam Masala Powder 1 tsp Red Chilli Powder 3 tbsp Oil Salt as per taste Preparation: Wash and clean the chicken. Cut into desired size pieces. Mix the ginger garlic paste, lemon juice, turmeric and garam masala powder into the chicken. Let the chicken marinate for 30 min – 1 hr. Soak the poppy seeds in half a cup of hot water for 10-15 min.  In a

Ingredients : 10 chicken Lollipop 1 tsp salt 1 tsp soy sauce 1/2 tsp Kashmiri chili powder 1 tsp white vinegar 1 tsp chopped garlic 1 tsp chopped green chilies 4 tbsp cornstarch Preparations : Step 1 : Marinade Chicken Lollipop Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chilies. Marinade Chicken Lollipop on the Masala for at least 30 mins. Step 2 : Deep Fry Remove the Chicken Lollipop from the masala and add the cornflour to the Masala to make a batter. Dip the Chicken Lollipop in the masala batter and deep fry. Remove in kitchen towel to soak excess oil. Complete all as follows. After finish all dip fry again for a minute for better crispy. Serve hot .