I’m sure you’ll love these wings as much as I do and you may even be surprised by how easy it is to make them! These are made with just a handful of everyday, simple ingredients. Truly these are one of the most easy and quick pan fry chicken recipes. Ingredients.... 500g Chicken wings with skin 2 tblsp Honey 1 tbsp finely paste garlic ¼ White pepper powder ½ tsp Arrowroot powder 1 tsp Chilli powder mo ½ tsp Soya sauce ½ tsp white vinegar For garnishing.... Spring onion chopped Dry chilli flakes Preparations..... Clean wash the wings properly. Take a water on a vok, add wings, sprinkle salt, vinegar and black pepper. Don’t go overboard with the salt, can taste a little salty when we use soya sauce later. Give a nice boil, we need perfect shape without loosing it's skin. Cook for 10 to 25 minutes on medium heat. Switch off the flame remove all wings on a plate, keep this in refrigerator for 20 minutes to set the outer skin and slightly hard when we cook. Remove the wings