Ingredients 1 cantaloupe 4 Cup sugar 1 cup water 1 tsp saunth (dry ginger powder) Preparations: Using of 4:1 sugar : water to make a long lasting thicker syrup for this drink Cut the mellon into half. Remove all the seeds, using a spoon scrap all mellon flesh to a grinding jar. Make fine pure of it and set aside. Heat a shallow pan , combine sugar, water cook and stir occasionally until the sugar is dissolved and the syrup will thicken. Remove from heat to a room temperature ,add the cantaloupe pure and saunth to syrup stir nicely to mix all ingredients very well . You may also use few shredded cantaloupe to get better taste. Cool completely pour in a dry bottle and store in refrigerator for long use. * Use this drink with lots of ice and with club soda. * Adding few drops of lemonade it give a nice and different taste. * Simply add with milk make , shake and drink. * adding a pinch of pepper mint and menthol give a cool cool taste. Try all these and