Ingredients: 5 ripe banana 1 cup milk powder few drops vanilla extract 1 pinch cinnamon powder 1 pinch salt 1 paper dosa 4 ice cubes chocolate sauce chopped nuts Preparations: Place all above ingredients in a food processor. Pulse until smooth and thick. Once mixture is smooth, scrape into bowl. Using a hand mixer, beat until mixture starts to appear fluffy. Put mixture into plastic container and freeze for 3 to 4 hours. After 4 hours ice cream is ready to serve. Now for cone dosa: Heat a dosa pan, pour the batter and make a thin dosa. Leave on high heat or until it becomes golden brown and crispy. Do not flip dosa now apply butter on it. Using spatula make a cut from the edge to center, Immediately give a shape of cone when it is hot. Hold the cut area of the dosa, start folding it in the clockwise direction to form a cone. Now to assemble the ice cream. Take a serving bowl place the cone dosa as