"Jalebi " a popular Indian sweet dish. The deep fried sweet which is garnished with strands of saffron has a rich and imposing history of jalebi. Do you remember the Phrase "Like as straight as jalebi”. This phrase referring to that person who is very cleverly proof he is right but we know him and say, “Well, we know that you are just like as straight as jalebi",. We can see, jalebi is not straight it's a difficult to prepare, looks so many round shapes. Ingredients : Sugar Syrup 1 bowl Sugar 1 bowl Water 1 tsp milk to remove the dust from sugar syrup Jalebi paste 2 Cup maida flour 1 Cup butter milk Few saffron 1 pinch salt Desi ghee Preparations: Take broad kadhai along with sugar and water for syrup cook on medium heat Cook and Stirring occasionally until the sugar dissolves. Cook till you get a perfect sticky consistency and form a one string consistency. Check with your two fingers. Keep aside for next use. Now take a