Ingredients.... 300 gram Paneer 4 tbsp Ghee Salt to taste ⅓ tsp Turmeric powder For paste..... 3 tbsp Poppy seeds 1 tbsp Cashew nuts 2 tbsp Grated Coconut 6 Green chillies 4 Cardamom pods 1 bay leaf Preparations..... Take all the ingredients for blending and soak them in enough warm water for half an hour so that they soften up. Along with the soaking water, blend them together until a fine paste is formed. If necessary, add water. Set aside. Heat kadhai Add ghee; fry paneer cubes batch by batch in ghee until browned; remove and soak in water for better smoothing. set aside. Want to add potatoes fry them too. In the same ghee, add the posta paste, turmeric powder, coriander leaves, green chillies and salt. Give it a good stir, and let the gravy reach a bubbling point. Cook on a low flame. Once the gravy is done, add the paneer with its soaking water. Yes, do not waste this water, so use little water for every step for perfect gravy. We don't need watery or runny gravy