Two way preparation recipes are written checkout 👇👇 Ingredients..... 1 head cauliflower 1 cup melted butter 1 tbsp Garlic powder 1 tsp white pepper powder 1 tsp Kashmiri chili powder 1 tsp Red chilli powder ½ tsp mixed herbs Salt to taste Preparation..... Oven made.... In a large bowl pour the melted butter and all above seasonings, salt and pepper mix well Using a fork piercing one floret and dip in butter mixture ensures cover the florets in all sides. Place these cauliflower florets in a separate bowl do all as done before. Once all florets done pour left over butter mixture in marinated florets bowl cover and keep in refrigerator for 10 min. Preheat oven for 10 minutes. Remove after 10 minutes spread evenly across the baking sheet and bake for 30 minutes, then flip and bake for another 10 minutes. Heat the left over butter mixture before serving. Collect all florets and place as round and keep as whole cauliflower is and then pour the butter mixture on top.