Ingredients: Fresh green leaves 4 cups coarsely chopped gram flour 1/2 cup Onion 1/2 cup chopped green chilly 1 tsp chopped garlic 1tsp chopped Ajinomoto 1/2 tsp mutton masala 1 tsp chilly powder 1/2 tsp Salt to taste oil for frying Preparations: (Before start cooking Soak skewers in water for 30 minutes.) Take the chopped green leaves in a bowl, add all the above ingredients. kneed well. No need to add water.Kneed like dough. Lightly wet your hands. One portion mixture at a time, pack layer on the length of the skewer. Set aside. Now heat oil in a frying pan Line up skewers on the hot pan. Turn the skewer occasionally. Remove when nicely done, it will turn bit black when fried but make sure you don’t burn the kabas to make it black Drain thoroughly, and place on absorbent paper. Serve hot. Enjoy this tempting Green leafy seekh kebab with any sauce of your choice as starter or snack.