Jaggery coconut ladoo "Mom, can I make ladoods” my daughter pleaded as she entered the kitchen. Of course dear you can wait until I arrange few ingredients. when your children ask to do something in the kitchen that might result in them learning a new life skill. Today she learned that how jaggery syrup hold the grated coconut to make a perfect round shaped ladoos . While cooking so many questions arise because children's are naturally neophobic. Calmly answer and encourage them is the only behavior. This is her first attempt to make coconut ladoo. Now I m relaxing and enjoying the ladoos😋😋 Ingredients: Grated coconut: 1 whole coconut, fresh Grated jaggery: 150 gms Cashew nuts 2 tbsp chopped Cardamom powder 1 tbsp Black pepper ½ tsp roughly powdered Salt 1 pinch Melted Desi ghee 1 tbsp Presentations : Heat kadhai, add grated coconut, cashews and grated jaggery. Fry for 20 minutes on low flame. Cook till mixture turns into brown, and moistu