A PINCH OF HING

Dal Ingredients: Toor Dal 1 Cup Mix vegetables 1 Cup Tomato 2 chopped One pinch Hing Mustard and Cumin seeds 1/2 tsp Red chilly powder 1 tsp Turmeric powder 1/4 tsp Coriander powder - 1 tsp Green chilly 2 Chopped Salt Ghee Dhokli ingredients: Wheat Flour 1/2 cup Gram flour 2 tbsp Carom seeds 1 tsp Salt Ghee Presentations: Dal: Wash and soak dal for ½ hour. Mix soaked dal , turmeric powder, vegetables, along with 2 cups of water in a pressure cooker. Close the lid cook on low flame until it done . Switch off flame and let the steam escape. Keep the dal as it is in the pressure cooker. Take a deep vessel along with ghee add seasonings one by one , fry the spices for few minutes , add chopped tomatoes. Once tomatoes are cooked, add red chilly powder and mix well. Saute the masala until oil starts separate and comes aromatic smells. Add little water stir , add cooked Vegetables Dal and salt , stir everything very nicely , cook for 10 more minutes. Dal is read

Ingredients : 4 tbsp Sugar 250 ml Full Cream Milk 4 tbsp Corn flour 1 Cup Mango Pulp Unsalted butter For mango caramel : 4 tbsp Sugar 1 tbsp mango pulp Water Preparations : Make one cup of hot water and keep aside. Brush the pudding mold with unsalted butter and keep aside. Take half cup of water in a bowl add corn flour mix well and keep aside. Cut off the mango flesh and discard the peals. Cut the mango into pieces and make a fine paste and keep aside. Now start the process of making pudding. Cook sugar and mango pulp along with little water to caramelized, add hot water quickly and stir for a while, pour syrup to pudding mold. Keep this in refrigerator for quick result. Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ; Remove from flame and immediately transfer to pudding mold. Wrap up aluminium foil on top of the pudding mold to prevent a hard layer on it. Keep this in the refrigerator for 1

Pressure Cooker Biryani is not a big deal. I make this pressure cooker version of white biryani hope you all like. I love this biryani as it turns out perfect every time whenever I prepared the delicious , a Unique taste of whole spices and without any colour. Cooker biryani is bad impression by few but to know the secret behind it ; I suggest few steps like before soaking, citrus to cooked rice , adding spices into half, adding milk and more . Comes perfect fluffy biryani. Taste, look and perfection in one pressure pot. So here is the recipe of delicious biryani with 3 combination cooked in a pressure cooker. Ingredients: 2 Cups Basmati rice 6 Boiled Eggs 3 Potato cut into Cubes 1 Cup Boiled dry peas 2 Crushed Cardamom 1 Bay leaf into half 4 Cloves (2..2 ) 2 Anis (1 each) 1" Cinnamon into half 1 tbsp Lemon juice 1 Sliced Big Onion 1 tbsp Ginger Garlic Paste 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Sahi Zeera 1 Cup Hung

This saag recipe is very old authentic Recipe of Odisha. The combination of saag,rice and few vegetable which gives a unique taste and flavorful to this side dish. Rice stock and brinjal gives thickness to curry. Sweet potato give a mild sweetness . Garlic is the inhencer flavour of the greens( Saag Ghanto) 1 Bunch green leaves 1 Brinjal 1 Sweet Potato 1 Cup Rice stock 1Pinch hing 10 Crushed Garlic 2 Dry Red Chillys 1 tsp Mustard,Cumin seeds 2 tbsp Broken Rice Salt Oil Preparations : Chop the green leaves ,Cut brinjal and Sweet potatoes into small cubes Keep aside. Soak rice for 15 minutes. Heat oil in kadhai. add hing ,mustard and cumin seeds when start spluttering add red chillies ( broken into half) crushed garlic fry till brown , add rice stock after one boil add broken rice cook till done. Add brinjal and Sweet Potato cook another 10 minutes, add saag stir well when saag shrink down add salt cook till done. Serve as side dish with rice.