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CHEESY BAKED RICE

Ingredients: 4 cups cooked rice 1 tsp garam masala 1/2 tsp seasoning 1 1/2 cup shredded cheddar cheese 3 eggs 1 tbsp milk pd. salt to taste Preparation: In a bowl mix all ingredients using only half of the cheese. Spread into a greased  pan or similar casserole type dish and spread remaining cheese on top. Bake at for 20 minutes or until heat through and cheese is nice and melted. Serve hot.

PAV BHAJI

 Ingredients: Boiled chick peas -1/2 cup Cabbage chopped - 1 cup Cauliflower florets - 1 cup Green Peas -1/2 cup Onions finely chopped - 2 Tomato finely chopped - 2 Chopped capsicum -2 Potato -1 lemon juice - 1 tbsp Pav bhaji Pav bhaji masala -2 tbsp garam masala - 1tsp turmeric pd - 1 tsp Method: In a food processor, pulse the chickpeas a few times until blended but the mixture still has chunks for texture. Chopped the vegetables in equally and Cook all the vegetables in a pressure cooker . Mash them coarsely with boiled chick peas. Heat the butter in a pan and add garlic and ginger. Fry until garlic turns slightly brown. Add the onions and fry and until transparent. Add the tomatoes and fry for 2 minutes. Add all the boil vegetables. Add Pav Bhaji Masala and Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame. Add Coriander,lemon juice,Butter and mix well. Slit pavs horizontally ...

COCONUT RICE

  Ingredients About 2 cups freshly grated coconut 1 cup of medium grained rice, soaked in some water for at least 20 min and cooked such that grains are separated.  Left overs work great too. 2 tsp split black gram (urad dal) 2 tsp Bengal gram (channa dal), soaked in some warm water for 10 minutes 3-4 dried red chillies (or as per taste) 1 tsp mustard seeds 1/4 tsp asafoetida powder few sprigs of curry leaves few cashews (anywhere from 5-10) salt to taste Preparation In a 1 tsp oil (or ghee for added flavor), temper the seeds. Once they start popping, add the black gram, drained Bengal gram, red chillies, cashews , curry leaves and asafoetida. You don't have to add curry leaves now - can add it later. But I prefer this way. Once the lentils have browned and cashews roasted, add the grated coconut and stir for 5-10 min or until the coconut gets toasted and turns slightly reddish brown. Now add the rice Mix well until combined Serve hot.

Vegetable manchurian

Ingredients:   For Vegetable Balls:  Shredded Carrot – 1/2 cup Shredded Cabbage – 1/2 cup Shredded Cauliflower – 1/2 cup Shredded Beans – 1/2 cup Shredded Bell Pepper – 1/2 cup Green Chilly – 2 (adjust to taste) Chopped Ginger – 1 tbsp Chopped Spring Onion –  2 tbsp Corn Flour – 4 tbsp Pepper Powder – 1/2 tbsp Soy Sauce –  1 tsp Red Chilly Paste – 1 tsp Ajinamoto –  a pinch Boiled Rice                                                                            Salt to taste Oil – 2 to  cups   For Sauce: Chopped Onions – 3/4 cup Chopped Ginger – 1 tbsp Chopped Garlic – 2 tbsp Gre...

Mixed Veg-Soup

Ingredients: Carrot-2tblsp chopped Beans-2tblsp chopped Green peas-2tblsp Sweet Corn Nibbles-2tblsp Capsicum-2tblsp chopped Cabbage-2tblsp chopped Tomato-1tblspn chopped Cornflour-2tblsp Milk-1cup Butter-1tblsp Pepper Powder-1tsp Salt Preparations:  In a vessel add all the chopped veggies except capsicum and cook them in enough water until done. Dissolve cornflour in ¼ cup of water and keep aside. Heat a pan with the butter, Add the chopped capsicum and saute for few minutes on medium flame. Now add in the veggies and the stock, add the seasonings and allow to simmer. Next add in the cornflour and stir well. Allow to simmer till the soup thicken slightly. Finally add in the milk, stir well and remove from heat. Serve it hot with varieties of sauces.

PAPU CHARU ( Typical Odiya recipe)

Ingredients: Tur Dal-1 cup Boiled vegetables(drumstick,brinjal, lady's finger,radish  etc according to your choice) Onions-1no (big) Dry Mangoes-4 to 5 nos Red chillies-4  to 5 nos Turmeric powder-1/2 tsp Cumin seeds-2 tsp Garlic -6 to 7 nos cloves Mustard seeds-1 tsp Hing-1/2 tsp Curry leaves-few Preparations: Now cook the dal and dry mangoes separately.keep it aside. Boil the vegetables separately and keep it aside. First cut the onions and garlic into chopped. Heat the pan add oil in to it.When oil is hot add mustard seeds,methi,saunf,when its pop up add red chilli ,hing and curry leaves fry for 1 minutes. Now add  chopped onions,garlic and turmeric powder fry for 4 minutes. Then add the boiled dry mangoes and smashed dal ,boiled vegetables,salt and little water mix well.Bring to boil for 10 minutes. Serve with hot rice.

Sweet dosa with choclate sauce

Ingredients: 2cup raw rice 1/2 cup black gram dal 6 tbsp sugar 1 tbsp cardamom powder 1 tbsp cinnamon powder   salt to taste chocolate sauce. Preparations: Soak rice and dal in water for 5 hours. Drain and grind with adding sugar and salt till smooth using little water The batter will become thinner when sugar is added, carefully add water while grinding.     Add water if needed to make the consistency like usual dosa batter. Heat a non stick pan. Pour a ladle of batter and spread to medium thickness. Pour some desi ghee on top. Turn the dosa , add little more ghee and cook the other side. After both sides are well cooked remove on plate and sprinkle cardamom powder and cinnamon powder on both sides. keep it on serving plate and garnish with chocolate sauce.