PAPU CHARU ( Typical Odiya recipe)

Ingredients:

Tur Dal-1 cup
Boiled vegetables(drumstick,brinjal,lady's finger,radish etc according to your choice)
Onions-1no (big)
Dry Mangoes-4 to 5 nos
Red chillies-4 to 5 nos
Turmeric powder-1/2 tsp
Cumin seeds-2 tsp
Garlic -6 to 7 nos cloves
Mustard seeds-1 tsp
Hing-1/2 tsp
Curry leaves-few

Preparations:

Now cook the dal and dry mangoes separately.keep it aside.
Boil the vegetables separately and keep it aside.

First cut the onions and garlic into chopped.
Heat the pan add oil in to it.When oil is hot add mustard seeds,methi,saunf,when its pop up add red chilli ,hing and curry leaves fry for 1 minutes.

Now add chopped onions,garlic and turmeric powder fry for 4 minutes.

Then add the boiled dry mangoes and smashed dal ,boiled vegetables,salt and little water mix well.Bring to boil for 10 minutes.

Serve with hot rice.

Soya kebbab

Ingredients.... 3 Plantains 1 cup Soya chunks 2 tbsp Besan 1 tsp GG paste 1 tsp Red chilli powder 1 tsp kashmiri chilli powder 1 tsp aam chur powder ¼ tsp Turmeric powder 1 tsp Garam masala powder Salt to taste Oil Few wooden Skewers Preparation.... Wash and soak soya nuggets in warm water. When it double in size, Squeeze and gently press the soya chunks between your palm to drain the excess water from it. Do this process 2 to 3 times for removing impurities if any. Put them in the grinder jar,add half of the soya nuggets at a time. Grind till small granules without using water. Wash plantains with skin trim the tip and stem. Boil plantains with excess water and remove the skin, cut and grind into roughly without water. Add both nuggets granules and plantain on mixing bowl add all above spices and mix make a nice thick dough. Keep this in refrigerator for 10 minutes. Soak the skewers before making seekh kebbabs. Through this your skewers are not burn in any way. Now remove the

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A PINCH OF HING

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