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PAV BHAJI


 Ingredients:
  • Boiled chick peas -1/2 cup
  • Cabbage chopped - 1 cup
  • Cauliflower florets - 1 cup
  • Green Peas -1/2 cup
  • Onions finely chopped - 2
  • Tomato finely chopped - 2
  • Chopped capsicum -2
  • Potato -1
  • lemon juice - 1 tbsp
  • Pav bhaji
  • Pav bhaji masala -2 tbsp
  • garam masala - 1tsp
  • turmeric pd - 1 tsp

Method:
In a food processor, pulse the chickpeas a few times until blended but the mixture still has chunks for texture. Chopped the vegetables in equally and Cook all the vegetables in a pressure cooker .
Mash them coarsely with boiled chick peas.
Heat the butter in a pan and add garlic and ginger. Fry until garlic turns slightly brown. Add the onions and fry and until transparent. Add the tomatoes and fry for 2 minutes. Add all the boil vegetables. Add Pav Bhaji Masala and Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame. Add Coriander,lemon juice,Butter and mix well.
Slit pavs horizontally leaving one edge attached just like a book.
Apply little butter on tava and roast the pavs till hot and soft.
Serve hot pav with bhaji.

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