 Ingredients: Carrot-2tblsp chopped Beans-2tblsp chopped Green peas-2tblsp Sweet Corn Nibbles-2tblsp Capsicum-2tblsp chopped Cabbage-2tblsp chopped Tomato-1tblspn chopped Cornflour-2tblsp Milk-1cup Butter-1tblsp Pepper Powder-1tsp Salt Preparations: In a vessel add all the chopped veggies except capsicum and cook them in enough water until done. Dissolve cornflour in Ā¼ cup of water and keep aside. Heat a pan with the butter, Add the chopped capsicum and saute for few minutes on medium flame. Now add in the veggies and the stock, add the seasonings and allow to simmer. Next add in the cornflour and stir well. Allow to simmer till the soup thicken slightly. Finally add in the milk, stir well and remove from heat. Serve it hot with varieties of sauces.  |
One bowl meal with saga kanji ą¤ą¤ą„ą¤°ą¤¾ ą¤ą¤° ą¤ą„ą¤ą¤Ø ą¤øą¤¾ą¤ą„ ą¤ą¤¾ą¤Øą„ą¤ą„ ą¤ą„ ą¤øą¤¾ą¤„ Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani. Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag Ā¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp fennel seeds 20 crushed Garlic pods 2 dry red chili Salt, to taste For garnish... Chopped onions Chopped green chillies And some seasonings Preparations: In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick. Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...