 Ingredients: Carrot-2tblsp chopped Beans-2tblsp chopped Green peas-2tblsp Sweet Corn Nibbles-2tblsp Capsicum-2tblsp chopped Cabbage-2tblsp chopped Tomato-1tblspn chopped Cornflour-2tblsp Milk-1cup Butter-1tblsp Pepper Powder-1tsp Salt Preparations: In a vessel add all the chopped veggies except capsicum and cook them in enough water until done. Dissolve cornflour in ¼ cup of water and keep aside. Heat a pan with the butter, Add the chopped capsicum and saute for few minutes on medium flame. Now add in the veggies and the stock, add the seasonings and allow to simmer. Next add in the cornflour and stir well. Allow to simmer till the soup thicken slightly. Finally add in the milk, stir well and remove from heat. Serve it hot with varieties of sauces.  |
Drumstick leaves Kanji1 "KANJI" the most famous and an authentic well-known odia cuisine. This recipe has been serving by Odia people since ages. Mostly villagers were store Pakhala (Fermented rice) for at least one week by exchanging it's water again and again to preparing kanji, jaau, chala or drinking clear Torani with adding few green masalas. My grandma always used to cook kanji in earthen pot . It tastes like heavenly food. I truly enjoyed to cook kanji for my family because we all love to eat twice a day. I cook with drumstick leaves which is known as various names like Munika Saaga,Sajana saaga,Sehajan ki patiyan. So the recipe is here......... Kanji Ingredients : 2 Bowl Drumstick leaves 1 Bowl Pakhala Rice (mashed) 2 Bowl Clear Torani ( If you don't have Torani then use half cup of vinegar or 1 tbsp of citric acid (lemon salt for better sourness ). For seasonings : 2 tbsp of Crushed Garlic ½ tsp of Mustard seeds ½ tsp Cumin s...