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Mixed Veg-Soup



Ingredients:

Carrot-2tblsp chopped
Beans-2tblsp chopped
Green peas-2tblsp
Sweet Corn Nibbles-2tblsp
Capsicum-2tblsp chopped
Cabbage-2tblsp chopped
Tomato-1tblspn chopped
Cornflour-2tblsp
Milk-1cup
Butter-1tblsp
Pepper Powder-1tsp
Salt


Preparations:


 In a vessel add all the chopped veggies except capsicum and cook them in enough water until done.
Dissolve cornflour in ¼ cup of water and keep aside.
Heat a pan with the butter,
Add the chopped capsicum and saute for few minutes on medium flame.
Now add in the veggies and the stock, add the seasonings and allow to simmer.
Next add in the cornflour and stir well. Allow to simmer till the soup thicken slightly.
Finally add in the milk, stir well and remove from heat.
Serve it hot with varieties of sauces.

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