Jackfruit potato curry Ingredients: 2 Cups Raw Jackfruit cubes 1 Cup Potatoes cubes 2 Chopped Tomatos 2 Sliced Onions 1 Star anise 1 Bay Leaf 1 Green Cardamom ½" Cinnamon Stick 2 Clove 1 tsp Curry Powder 1 tsp Kashmiri Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Coriander powder ½ Cup Hung curd 1 tsp Ginger-Garlic paste 1 tsp Garam masala powder Salt to taste Mustard oil Preparations : Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till o