MILK MANGO PUDDING

Ingredients :

4 tbsp Sugar
250 ml Full Cream Milk
4 tbsp Corn flour
1 Cup Mango Pulp
Unsalted butter

For mango caramel :

4 tbsp Sugar
1 tbsp mango pulp
Water

Preparations :

Make one cup of hot water and keep aside.
Brush the pudding mold with unsalted butter and keep aside.
Take half cup of water in a bowl add corn flour mix well and keep aside.
Cut off the mango flesh and discard the peals. Cut the mango into pieces and make a fine paste and keep aside.
Now start the process of making pudding.
Cook sugar and mango pulp along with little water to caramelized,
add hot water quickly and stir for a while, pour syrup to pudding mold.
Keep this in refrigerator for quick result.
Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ;
Remove from flame and immediately transfer to pudding mold.
Wrap up aluminium foil on top of the pudding mold to prevent a hard layer on it. Keep this in the refrigerator for 1 hour or until set.
Remove chilled mango milk pudding from refrigerator and enjoy the sweet delicate dessert.

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