Chattpatte Masaledar Alu

Ingredients:

6 Big sized Potato
pinch of hing
¼ tsp Curry masala
¼ tsp Garam masala
½ tsp Aam Chur powder
½ tsp black pepper powder
½ tsp red chili Powder
½ tsp Tamarind pulp
Hand full of Coriander leaves
Few Curry leaves
4 cross long cut Green chillies
2 tbsp Mustard Oil

Presentation:

Wash and Cut potatoes into four with skin.
Boil the potatoes by adding the required amount of salt. Remove the skin and keep a side.

Take a bowl add all dry spices in a bowl mix well along with tamarind pulp and ½ cup of water keep aside.
Heat kadai add oil with a pinch of hing,
add soaked wet spices to oil fry till raw smell go out add boiled potatoes , green chilly ,curry leaves and coriander leaves stir on high flames. Add salt stir and roast potato well do not burn the spices.

Switch off the flame remove from kadhai to serving bowl.
Serve with naan , Chapattis, roti or with rice as side dish.

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A PINCH OF HING

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