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SPICY FUSILLI PASTA


Making pasta is fun ! Here is my version of making pasta. I hope you will enjoy this Spicy pasta
My family love spicy foods and to be fair I personally prefer more spicy to any Italian food.
Not too much Spicy ; feeling like fire breathing mouth but yes limit of tolerance.
This can be enjoyed hot, slightly chilled or at room temperature, making it ideal for kids Tiffin box.
Ingredients :
250 g Pasta
½ Cup Tomato puree
1 tbsp Olive oil
2 tbsp grated Parmesan cheese
2 tbsp Chopped Vegetables
(Beans,carrot, capsicum,peas and tomato)
1 tsp crushed garlic
1 tbsp Spicy Curry powder
1 tsp Red Chilly flakes
1 tsp Ginger garlic paste
Few Chopped Coriander leaves
Olive oil
Salt
Preparation :
Heat a large pan along with olive oil, add crushed garlic,chilly flakes,add tomato puree then add all other spices and vegetables fry till dry and oil separates.
At the same time ; boil water, add salt, and then add pasta.
No need to add oil.
Adding oil may keep the pasta water from bubbling up and boiling over the rim.
Remove the pasta when half done.
Drain half of pasta water and
dump the hot pasta with water in to the sauce and stir to coat well.
Let the pasta sit, covered, to absorb the sauce for a two three minutes , and then remove the lid, add grated cheese ,stir again, and serve hot.
Seasoning according to you.
My family don't like the basil flavour so
I sprinkle very little amount of chopped coriander leaves.

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