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Coconut Idli's








Ingredients:

 2 cups Idli rice 
1 cup Black gram dal
2 cup fine grated coconut
2 cup coconut milk
Salt

 Preparations:

 Wash the rice and dal  Soak for 6 hrs. 
Drain all water and grind with coconut milk to as regular idli batter. 
Add grated coconut and salt stir well.
Cover the lid and keep for fermentation for about 6 hours or overnight.

 Next day stir again and  use the batter to make idlis the usual way.
I use to pour onto a steel bowl and place it in pressure cooker without its weights.
With 1 cup of water.
Steam for 15 minutes check through skewers if done , remove and place another one .
Serve with any of the usual accompaniments.

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