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VEGETABLE KORMA



This is typical South Indian korma
Using seasonal vegetables , creamy with combination of curd, Poppy seeds and cashews, Mild sweetness of coconut, Slightly spice of green chillies and flavorful whole spices.
Good for health.

Ingredients:

All mix Vegetables - 1 Bowl
(Cauliflower,Tomato, knol khol ,Carrot ,Potato ,Beans,Green Peas ,Broad beans and Capsicum)
Chopped Onion - 1
Green Chilly splits - 2
Ginger Garlic paste - 1tsp
Hung curd - 1/4 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry Leaves - few
For paste :
Grated coconut - 2 tbsp
Cashew - 5
Poppy seeds - 1 tbsp
Cardamom - 1
Bay leaf - 1
Cinnamon - 1
Clove - 1
Green chillies - 2

Preparations:

Wash,clean and cut into cubes or your choice of shape and size.
Make paste from above paste ingredients keep aside.
Beat the hung curd keep aside.
Boil all vegetables along with salt use very little amount of water to boil the Veggies.
When done separate the water from vegetable. Veg stock and boiled Veggies keep a side
Heat kadhai, add oil add mustard seeds, Cumin seeds ,when start spluttering
Add onion fry till transparent add green chilly ,ginger garlic paste fry fee minutes
Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it.
Add vegetable taste the salt if needed add some more salt to it.
Cook on high flame add curry leaves cover and switch off the flame.
Drizzle few coconut oil when serve.

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