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Noodles Kheer



Ingredients:

1 Small pack noodles pack
Full fat milk 1litre
Khoya 1/2 Cup
1 tbs Clarified Ghee
2 Cups Sugar
1 tbs freshly ground cardamom seeds
1 bay leaf
Few raisins
Few Cashews
Few Sliced almonds
Salt for boil noodles

Preparations:

Boil 3 cups water in a pan and bring it to boil , add dried noodles, 1/2 tablespoon ghee and 1/2 teaspoon salt. Boil until noodles are soft, it will take around 5 minutes. Remove add cold water stain add ghee and toss properly and keep aside.
In another saucepan, add milk and bring it to a boil. Reduce the heat slightly, add sugar, ground cardamom and stir well.
Boil milk for 15 minutes ; once the milk has thickened , add the ghee-coated noodles and khoya . Stir for a few more minutes, remove from heat . Heat another pan along with ghee add Cashews, raisins and almonds fry little bit and garnish over the kheer.
Instead of milk you may also use coconut milk for the different flavors.

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