Semolina Rassmalai

Ingredients :

1 cup semolina
1 cup water
1 cup sugar
1 ltr milk
1 tsp ghee
Saffron
Gulkand
Coconut
Mixed nuts Chopped
Cardamom powder

Preparations:

Heat water in a deep pan ,add ghee , cardamom powder ,add semolina and mix it well cook till it became solidify ,take out in a plate let it cool then knead it to a soft and smooth dough.

For stuffing
In a bowl add gulkand , nuts , coconut and cardamom powder mix well and keep aside.
Making
Take small size ball of dough give shape like a small bowl and fill the stuffings and make a smooth ball then slowly press and flattened . Complete all the dough likewise.
In a kadhai boil the milk give nice boil.
Put the balls one by one in boiling milk let it simmer on medium flame.
When balls float above the milk its mean that it is cooked perfectly.
Add sugar at this stage and let it boil.
Cool it Then garnish with saffron Cardamom powder and chopped almonds.

Soya kebbab

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