Green Tomato Pickle

Ingredients:

10 green tomatoes
2 tbsp red chilli powder
1 tsp turmeric powder
2 tbsp Vinegar
Salt to taste
oil

Seasonings :

1 tsp Mustard
1 tsp Cumin
1tsp Saunf
Hing
Roughly ground dhaniya

Presentation :

Cut tomatoes into 4 pieces and place in a medium bowl. Add all above ingradients to bowl and mix well.
Cover with plastic wrap and refrigerate overnight.

Take colander pour all tomatoes and rinse the excess water thoroughly.
Leave a few minutes to drain all water.

Heat 4 tbsp oil in kadhai add all seasonings
Add the tomato water stir then add tomato stir again cook for 15 minutes.

Cool , pour in a jar ,pour oil until it just covers the top of the tomatoes.

Seal the jars tight and store in a cool, dark place for one month.

Soya kebbab

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A PINCH OF HING

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