Ingredients:
2 cups Mawa
1 cup Ghee
1cup Milk Powder
1cup powdered Sugar
1 tbsp Cardamom powder
Almonds for garnish
1 cup Ghee
1cup Milk Powder
1cup powdered Sugar
1 tbsp Cardamom powder
Almonds for garnish
Presentations:
Heat kadai along with ghee.
Add all ingredients mix very well.
Stir occasionally until it get a thick consistency.
Cook till the sides gets separated and
water content is dried, switch off the flame. Remove in a plate let it cool for 1/2 an hour.
Take little bit ghee on the palm and make small balls out of it, just press the middle and arrange in a buttered wax paper.
Leave it in room so that the outer surface is little hard to hold.
Ready to eat and share.
Add all ingredients mix very well.
Stir occasionally until it get a thick consistency.
Cook till the sides gets separated and
water content is dried, switch off the flame. Remove in a plate let it cool for 1/2 an hour.
Take little bit ghee on the palm and make small balls out of it, just press the middle and arrange in a buttered wax paper.
Leave it in room so that the outer surface is little hard to hold.
Ready to eat and share.
