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Milk Peda



Ingredients:

2 cups Mawa
1 cup Ghee
1cup Milk Powder
1cup powdered Sugar
1 tbsp Cardamom powder
Almonds for garnish

Presentations:

Heat kadai along with ghee.
Add all ingredients mix very well.
Stir occasionally until it get a thick consistency.
Cook till the sides gets separated and
water content is dried, switch off the flame. Remove in a plate let it cool for 1/2 an hour.
Take little bit ghee on the palm and make small balls out of it, just press the middle and arrange in a buttered wax paper.
Leave it in room so that the outer surface is little hard to hold.
Ready to eat and share.

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