A PINCH OF HING

  Ingredients.....  6 Boiled Eggs 1 Boiled potato into small cubes  1 onion slices  1 tomatoes chopped  1 tsp of GG paste  1 Cup tomato puree (HM) Handful of karuri methi 1 tsp Red chilli powder  ½ tsp of Garam masala powder  ½ tsp of curry masala powder  ⅓ tsp of turmeric powder  ½ tsp fried fenugreek powder. (HM)  ½ tsp fried garlic powder HM)  Preparation.....  Heat a kadhai saute methi leaves for a while remove and crushed, divide into 2 parts and keep aside.  Heat a tsp of oil, add the boiled eggs and a pinch of salt.Fry it for few minute the outer layer of egg is hard finally add a pinch of chilly powder and put off the flame toss well and remove in a plate keep aside.  Heat same kadhai add some more oil and add onions let them cook and give nice brown. add GG paste, chopped tomato , Add the pureed tomatoes along with all above dry spices and salt . Mix well and let the mixture cook until the oil starts ooz...

Ingredients....  1 Cup Wheat rawa/Lapsi 2 Cups of water  2 Cups grated jaggery  1 tbsp Desi Ghee 1 tsp Cardamom powder  2 tbsp mixed dry fruits  1 tsp Desi Ghee Preparations...  Wash wheat rawa and keep aside.  Heat kadhai along with ghee melt properly add washed wheat rawa and fry until it's raw smell gone. Now add water give a nice boil add jaggery cook till to a consistency which assembled together .  Remove from flame add 1 tsp ghee stir and keep this in room temperature and when the mixture slightly warm start making ladoos.  Take a 2 spoon full of ladoo mixture on your palm start rolling into round ball.  No need to grease your palm ghee release automatically when you start rolling.  Repeat the same with remaining mixture.  And keep in air tight container. Eat whenever you want. 

Ingredients : Pearl onions 1 tbsp sesame seeds  1 tbsp Desiccated coconut  1 tsp Garlics chopped ½ tsp Ginger chopped 1 tsp Green chillies chopped  11½ Aam chur powder into 2parts 1 tsp Red chilli powder  1 tsp Chopped Coriander leaves  Oil Salt Presentations : Preheat oven to 350 degree Celsius . Slice the top and bottom of each onion and remove the skin. Place all the onions in a large mixing bowl , pour one teaspoon of oil , salt and toss to coat well.  Keep this for 15 minutes.  Exactly after 15 minutes place all marinated onions in baking tray cover and place in the oven, bake 30 minutes.  Heat a pan fry sesame seeds and remove in a dry place.  Fry desiccated coconut till light brown, remove and keep in dry plate.  After 30 minutes remove Onions from oven sprinkle aam chur powder toss carefully and keep aside.  Heat pan with little oil add chopped chilies, Red chili powder, aam chur, Garlics, ginger, fried sesame, fried desicca...

  Old Kerala style pot fry chicken   Ingredients: 1 kg Boneless Chicken  3 Onion slices  2 tbsp Chilly powder 2 tbsp Coriander powder  ⅛ tsp red color  1 tsp Turmeric powder  1 tsp Garam masala  1 tbsp coconut powder 1 tbsp Crushed Ginger Garlic Salt as per taste 2 eggs  Few curry leaves  1 cup coconut oil into 2 parts Presentations: Take a earthen pot pour water keep this for half an hour.  Remove water and then wipe out with a kitchen cloth . Pour all coconut oil lift the pot and swirl the oil around, it should move quickly, almost like water with in a seconds, now remove all oil from pot to same oily bowl. Cover the oily empty pot and keep aside. In a mixing bowl add boneless chicken cubes and add all above spices ,  onions color, GG paste ,coconut powder, eggs, curry leaves, salt and 1 part of coconut oil mix well with using your hands and marinate for 45 minutes. After 45 minutes mix it again and pour all the chicken ...

  Ingredients : 2 cups of potatoes cut without skin 1 Cup half boiled white peas  6 cups Brinjal cut ½ tsp Cumin and Mustard seeds  1 dry chili  1 tsp Crushed Ginger 1 tsp Crushed Garlics  1 tsp Masala powder 1 tsp Red chilli powder  ⅓ tsp Turmeric powder  1 pinch Hing Salt Oil Preparations : Heat oil in a curry handi or kadhai on medium heat, add cumin seeds,mustard,red dry chili and hing to it, when the seeds sizzle add crushed Ginger Garlic fry a bit sprinkle little water add all dry spices and salt fry a bit add channa cook for 2 minutes add vegetables stir well saute for 5 minutes add 2 cup water stir nicely cover the lid and cook till done. 

  Dry Ingredients:     3/4 cup whole wheat flour     3/4 cup oat flour (ground oats)     1/2 cup  white flour     1/3 cup shredded coconut     1 tsp baking powder     1 tsp baking soda     1 tsp cinnamon     1/2 tsp salt     1 cup cooked quinoa Wet Ingredients:     1 cup shredded carrots     1/2 cup whole milk yogurt (thick)     2 eggs, beaten     1/4 tbsp unsweetened apple paste             (ground the green   apples)     2 T coconut oil     1 tsp vanilla Preparations: 1. Preheat oven to 350 2. Cook quinoa (about 12 min.) 3. Combine dry ingredients, excluding quinoa 4. Whisk together wet ingredients 5. Fold wet ingredients into dry ingredients and stir until evenly mix...

Ingredients : 500 GM curry cut mutton piece's  2 cloves 1 inch cinnamon 1 bay leaf 2 black Cardamoms 1 tbsp GG paste 1tsp Green Chilli Paste 2 Onions sliced  1 Cup thick coconut milk  1 tomato chopped  ½ cup fine coconut paste  Preparations : Wash mutton piece's put in pressure cooker along with 1 cup of water, turmeric and salt. cook and remove the pieces in a plate with broth.  Heat oil, add whole masala, let it crackle Add Ginger garlic chilli paste and fry for 1 min, Add the onions and fry till they turn brown, add the tomato and fry for 2 mins reduce the flame,add coconut paste fry until all masalas blend together and leave it's aromatic smell.  Add boiled mutton and fry for 1 min Add the chilli powder, turmeric, coriander, cumin and garam masala Mix well and add 1 cup mutton broth and cover and cook for 5 mins taste and adjust with salt.  cook till dry now add the coconut milk and coriander leaves, cook on simmer for 5 mins.  Garnish wi...

Ingredients For Dough : *********** 2 spoons of butter 0.3 glass of water 1 cup flour salt  For Filling : *********** 3 tomatoes 2 cloves of garlic 1 eggplant  1 tsp. Italian herbs 3 spoons of butter 150 grams of cheese. 2 tablespoons of chopped broccoli  Preparations...  Mix all the ingredients for the dough together, knead well, leave the lump for half an hour. During this time, you need to prepare the filling. Wash eggplant, cut into oval shaped slices , apply little salt fry in a frying pan barely oiled. spread out the in plate. Brinjals can be bitter, so before use they need to be soaked in salt water. If you are sure that there is no bitterness, then you can use it right away.  Raw vegetable in a pizza is never laid. It is usually fried in a pan, cut into circles, cubes, sliced or thin straws according to your choice here brinjal cut into it's own shape with slices.  Add the rest of the butter in the same pan fry chopped garlic, keep one side of pan a...