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Pot fry chicken

 


Old Kerala style pot fry chicken  





Ingredients:


1 kg Boneless Chicken 

3 Onion slices 

2 tbsp Chilly powder

2 tbsp Coriander powder 

⅛ tsp red color 

1 tsp Turmeric powder 

1 tsp Garam masala 

1 tbsp coconut powder

1 tbsp Crushed Ginger Garlic

Salt as per taste

2 eggs 

Few curry leaves 

1 cup coconut oil into 2 parts

Presentations:

Take a earthen pot pour water keep this for half an hour.  Remove water and then wipe out with a kitchen cloth . Pour all coconut oil lift the pot and swirl the oil around, it should move quickly, almost like water with in a seconds, now remove all oil from pot to same oily bowl. Cover the oily empty pot and keep aside.


In a mixing bowl add boneless chicken cubes and add all above spices ,  onions color, GG paste ,coconut powder, eggs, curry leaves, salt and 1 part of coconut oil mix well with using your hands and marinate for 45 minutes.


After 45 minutes mix it again and pour all the chicken marination on oily pot don't stir, no need to add water just cover the pot and cook on low flame for 40 minutes without opening the lid. Switch of the flame after 40 minutes.  

Heat a seasoning pan add rest of coconut oil add few curry leaves and pour all over the cooked chicken close the lid tightly . 

Stir when you start to serve. 


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