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Kasuri Dimba alu

 




Ingredients..... 

6 Boiled Eggs

1 Boiled potato into small cubes 

1 onion slices 

1 tomatoes chopped 

1 tsp of GG paste 

1 Cup tomato puree (HM)

Handful of karuri methi

1 tsp Red chilli powder 

½ tsp of Garam masala powder 

½ tsp of curry masala powder 

⅓ tsp of turmeric powder 

½ tsp fried fenugreek powder. (HM) 

½ tsp fried garlic powder HM) 


Preparation..... 

Heat a kadhai saute methi leaves for a while remove and crushed, divide into 2 parts and keep aside. 

Heat a tsp of oil, add the boiled eggs and a pinch of salt.Fry it for few minute the outer layer of egg is hard finally add a pinch of chilly powder and put off the flame toss well and remove in a plate keep aside. 


Heat same kadhai add some more oil and add onions let them cook and give nice brown. add GG paste, chopped tomato , Add the pureed tomatoes along with all above dry spices and salt . Mix well and let the mixture cook until the oil starts oozing out and is aromatic.


Add the cubed potatoes and eggs along with warm water to bring the curry to the the required consistency. 

Let it simmer for about 10 minutes.

Switch off the flame remove the lid sprinkle fried kasuri leaves and fried garlic powder all over the curry. Stir when you start to serve.  Serve as side dish. 



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