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Coconut mutton jukha

coconut mutton jukha

Ingredients :

500 GM curry cut mutton piece's 
2 cloves
1 inch cinnamon
1 bay leaf
2 black Cardamoms
1 tbsp GG paste
1tsp Green Chilli Paste
2 Onions sliced 
1 Cup thick coconut milk 
1 tomato chopped 
½ cup fine coconut paste 

Preparations :

Wash mutton piece's put in pressure cooker along with 1 cup of water, turmeric and salt. cook and remove the pieces in a plate with broth. 

Heat oil, add whole masala, let it crackle
Add Ginger garlic chilli paste and fry for 1 min, Add the onions and fry till they turn brown, add the tomato and fry for 2 mins reduce the flame,add coconut paste fry until all masalas blend together and leave it's aromatic smell. 
Add boiled mutton and fry for 1 min
Add the chilli powder, turmeric, coriander, cumin and garam masala
Mix well and add 1 cup mutton broth and cover and cook for 5 mins taste and adjust with salt. 
cook till dry now add the coconut milk and coriander leaves, cook on simmer for 5 mins. 
Garnish with chopped coriander leaves or grated coconut and serve as a side dish. 
coconut mutton jukha2



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