A PINCH OF HING

  Dry Ingredients:     3/4 cup whole wheat flour     3/4 cup oat flour (ground oats)     1/2 cup  white flour     1/3 cup shredded coconut     1 tsp baking powder     1 tsp baking soda     1 tsp cinnamon     1/2 tsp salt     1 cup cooked quinoa Wet Ingredients:     1 cup shredded carrots     1/2 cup whole milk yogurt (thick)     2 eggs, beaten     1/4 tbsp unsweetened apple paste             (ground the green   apples)     2 T coconut oil     1 tsp vanilla Preparations: 1. Preheat oven to 350 2. Cook quinoa (about 12 min.) 3. Combine dry ingredients, excluding quinoa 4. Whisk together wet ingredients 5. Fold wet ingredients into dry ingredients and stir until evenly mix...

Ingredients : 500 GM curry cut mutton piece's  2 cloves 1 inch cinnamon 1 bay leaf 2 black Cardamoms 1 tbsp GG paste 1tsp Green Chilli Paste 2 Onions sliced  1 Cup thick coconut milk  1 tomato chopped  ½ cup fine coconut paste  Preparations : Wash mutton piece's put in pressure cooker along with 1 cup of water, turmeric and salt. cook and remove the pieces in a plate with broth.  Heat oil, add whole masala, let it crackle Add Ginger garlic chilli paste and fry for 1 min, Add the onions and fry till they turn brown, add the tomato and fry for 2 mins reduce the flame,add coconut paste fry until all masalas blend together and leave it's aromatic smell.  Add boiled mutton and fry for 1 min Add the chilli powder, turmeric, coriander, cumin and garam masala Mix well and add 1 cup mutton broth and cover and cook for 5 mins taste and adjust with salt.  cook till dry now add the coconut milk and coriander leaves, cook on simmer for 5 mins.  Garnish wi...

Ingredients For Dough : *********** 2 spoons of butter 0.3 glass of water 1 cup flour salt  For Filling : *********** 3 tomatoes 2 cloves of garlic 1 eggplant  1 tsp. Italian herbs 3 spoons of butter 150 grams of cheese. 2 tablespoons of chopped broccoli  Preparations...  Mix all the ingredients for the dough together, knead well, leave the lump for half an hour. During this time, you need to prepare the filling. Wash eggplant, cut into oval shaped slices , apply little salt fry in a frying pan barely oiled. spread out the in plate. Brinjals can be bitter, so before use they need to be soaked in salt water. If you are sure that there is no bitterness, then you can use it right away.  Raw vegetable in a pizza is never laid. It is usually fried in a pan, cut into circles, cubes, sliced or thin straws according to your choice here brinjal cut into it's own shape with slices.  Add the rest of the butter in the same pan fry chopped garlic, keep one side of pan a...

rasi alu khatta Ingredients......  4 potatoes  2 tomatoes into 4 piece's  1 tsp mustard and cumin seeds 1 tsp fennel seeds  1 tbsp dry mango powder  1 tsp Red chilli powder  1 tsp garam masala powder (without O/G mix) Handful of chopped coriander leaves  Hand full of white sesame  Preparation.......  Dice the potatoes into 4 equal parts. Boil the potatoes with skin and  salt.  Drain, leave to cool, then peel. Put the oil in a kadhai, and set over medium heat . When the oil is very hot, put in the cumin seeds, mustard seeds, fennel seeds and the sesame seeds.  When the seeds begin to pop add tomato and salt stir well add all above dry powders mix and stir it again add coriander leaves.  Add  boil potatoes, and stir-fry for about few minutes. I prefer to cook without water , If you want you may add little water and cook.  Avoid garnishing fresh coriander leaves on...

Kolhapuri mutton  Ingredients: Ingredients for Kolhapuri Masala (Makes 1 cup this recipe needs 4-5 teaspoons) 1 cup dry Red chillies 1/2 cup grated dry Coconut 1 tablespoon Coriander Seeds 2 Tablespoons Sesame seeds 2 tablespoons Poppy seeds 1 tablespoon Black pepper corns 1 teaspoon Mustard seeds 1 teaspoon Fenugreek seeds 1 teaspoon Cloves 1 tablespoon Cumin seeds 2 Bay leaves 1/4 teaspoon Nutmeg powder 1 tablespoon Red chili powder 1 teaspoon Oil For the Mutton 750 grams Mutton (Bone on plus boneless) 6-7 Garlic pods 1 inch piece Ginger 1/2 teaspoon Turmeric powder 2 medium Onions (chopped finely) 1 cup Oil First paste.... ************** 2 teaspoons Poppy seeds 1 1/2 teaspoons Cumin seeds 1 1/2 teaspoons Sesame seeds 30 grams dry grated Coconut (grated and toasted till brown) 30 grams fresh Coconut (grated and toasted till light brown) 1/3 Cup chopped Coriander Second paste...... ************** 3 medium Onion...

Tangy Drumstick curry chuin ambila  Ingredients....  3 Drumsticks  2 Red ripened tomatoes paste  1 tomatoes chopped  1+1 pinch hing (2 pinch) 1 red chillies into half  1 tsp cumin and mustard seeds  ½ tsp fennel seeds  ¼ tsp fenugreek seeds  handful of curry leaves.  1 tbsp of vinegar (optional)  1 tsp Red chilli powder  ½ tsp of curry powder  ¼ of turmeric powder  Salt as per taste  Oil for seasoning  Preparation......  Wash and Cut the drumsticks into length wise. Take a kadhai heat oil.Season with 1 pinch hing ,cumin - mustard seeds,fenugreek seeds,funnel seeds,red chilly, and curry leaves. If u want to add onions add on this stage fry till brown. But I cook this without onion so on this stage add chopped tomato saute for a while and tomato paste and all above spices one by one Fry for few minutes till all rawness vanished and nice aroma spread...

Patishpata  Ingredients.....  Batter....  1 Cup Refined flour 1 Cup Sooji 1/4 Cup Rice flour 1cups Milk 1 Cup grated Jaggery  1 tsp Oil Stuffings...  1 Cup home made khoya 1 Cup milk  2 tbsp grated coconut  ½ Cup grated jaggery 1 tsp Green cardamom powder  Preparations....  In a mixing bowl add all batter ingredients along with water to make a perfect consistency without any lumps. Give rest for ½ hour.  In a kadhai mix all stuffing ingredients except cardamom powder and place it over low flame.  Keep stirring the mixture till it gets sticky paste. Keep aside to cool. Or keep in fridge for few minutes if you are in hurry.  Heat tawa spread 2 drops of oil. use oil brush for better option.  Pour one ladle of the mixture on it and spread it quickly . Put the filling lengthwise in one side and start rolling it. Wait till the colour is light brown. Remove on the plat...