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Chuin ambila

Tangy Drumstick curry
chuin ambila 

Ingredients.... 

3 Drumsticks 
2 Red ripened tomatoes paste 
1 tomatoes chopped 
1+1 pinch hing (2 pinch)
1 red chillies into half 
1 tsp cumin and mustard seeds 
½ tsp fennel seeds 
¼ tsp fenugreek seeds 
handful of curry leaves. 
1 tbsp of vinegar (optional) 
1 tsp Red chilli powder 
½ tsp of curry powder 
¼ of turmeric powder 
Salt as per taste 
Oil for seasoning 

Preparation...... 

Wash and Cut the drumsticks into length wise.

Take a kadhai heat oil.Season with 1 pinch hing ,cumin - mustard seeds,fenugreek seeds,funnel seeds,red chilly, and curry leaves.

If u want to add onions add on this stage fry till brown.
But I cook this without onion so on this stage add chopped tomato saute for a while and tomato paste and all above spices one by one Fry for few minutes till all rawness vanished and nice aroma spread. 
Add vinegar or tamarind paste stir well add enough water to cook drumsticks. 

Cook them in heat for about 10 minutes in a low heat till all drumsticks nicely tender. 

serve with rice as side dish. 

If you want you may add jaggery according to your taste. For both sweet and sour taste. 

If you don't like you may add Cauliflower /Ladies finger /knoll knoll /plantain or only with potatoes. 

tangy drumstick curry


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