A PINCH OF HING

Ingredients: 4 eggs salt butter Preparations of egg cubes: Beat the eggs with little salt.  Take another bowl grease butter evenly. Transfer the mixture to greased bowl (bowl must be enough depth). Take a pressure cooker and add 1 cup of water. Now place the bowl in it and steam without its weight. Steam until done, about 10 to 12 minutes.  Transfer the steamed egg to a plate and cut into 1" cubes. These cubes can be used in any kind of curry's or saute's. Egg cubed fry Cubed eggs 1 big onion sliced 2 green chilly sliced 10 curry leaves 1 tbsp oil 1/2 tsp ginger garlic paste 1/2 tsp turmeric pdr 1/2 tsp garam masala pdr 1/2 tsp chat masala pdr. Preparations: Heat a frying pan along with oil over medium heat. Add curry leaves,green chilly and onion fry for few seconds. Now add ginger garlic paste stir well. Add turmeric powder,garam masala powder,salt and Saute well. Add ...

Ingredients : Ghee - 3 tbsp Milk Powder (aavin milk pd) Sugar free - 3 cups Rosewater - 2 to 3 drops Coco powder - 1 tsp Cardamom powder - tbsp Almond and Cashew nuts chopped Preparation: Place the sugar free and water in a saucepan over low heat and stir until the sugar free dissolves. Simmer, without stirring, until a thick syrup forms. Allow the syrup cool. Meanwhile, combine the milk powder, ghee,cardamom, rosewater and chopped nuts in a bowl mix nicely. Pour over the syrup and quickly combine well. Now divide the mix into two parts add cocoa powder in one part. Grease the tray with ghee.Place the first plain layer and then the second cocoa layer. keep in refrigerate for half an hour. Remove after half an hour leave it for just 2 min.and then cut  a shape of diamond and  serve.

Ingredients: Wheat flour -1 cup Banana-1 sliced Cinnamon powder-1 tsp Desi ghee-tbsp water salt Preparations: Knead the dough first. Take wheat flour in a deep bowl, add salt and mix. Pour water, little at a time and knead well. Make a soft dough. Just brush little oil to prevent formation of a crust. Cover and keep aside. It is important to rest the dough for a while. The salt used tends to swell up and makes the dough soft and gives good texture. Divide the dough into an even number of portions. Make small balls. Roll each ball to make flat bread called 'roti' such that they are of almost equal dimension. Now lay one roti on a flat surface and fill the center with the filling of banana slices.sprinkle some cinnamon powder for added taste. Lay the other roti on top of the banana filling and fuse the edges. Press well. You can wet your finger with little water. Now hold the edges of both the rotis that are on top of ea...

Ingrediants: 1kg crap fish 1 big size tomato 1 big size onion 1"ginger 10 piece garlic cloves 5 piece garlic chopped 2 tsp Kashmiri red chilli pd 1/2 tsp turmeric powder 1/2 tsp coriander powder 1/2 fried fenugreek powder 1 pinch Hing 1/2 pinch ajwain Black salt(instead of salt use black salt) (use according to your taste) Chopped coriander leaves for garnishing. Preparations: Clean fish and cut into 1 inch thickens. Marinate the fish steaks in 1 teaspoon turmeric pd. and salt for about 10-15 minutes. It helps fish to absorb the spices and flavors. Grind a smooth paste of tomato,onion, ginger,garlic and keep aside. Mix turmeric powder, coriander powder, fenugreek powder,Kashmiri chilli pd. and make a paste along with water and set aside. Heat oil in a pan and add hing,ajwain,mustard seeds, fennel seed, cumin,fenugreek seeds. When they splutter add the masala paste mix and saute till the raw flavor d...

Ingrediants: 1kg crap fish 1 big size tomato 1 big size onion 1"ginger 10 piece garlic cloves 5 piece garlic chopped 2 tsp Kashmiri red chilli pd 1/2 tsp turmeric powder 1/2 tsp coriander powder 1/2 fried fenugreek powder 1 pinch Hing 1/2 pinch ajwain Black salt(instead of salt use black salt) (use according to your taste) Chopped coriander leaves for garnishing. Preparations: Clean fish and cut into 1 inch thickens. Marinate the fish steaks in 1 teaspoon turmeric pd. and salt for about 10-15 minutes. It helps fish to absorb the spices and flavors. Grind a smooth paste of tomato,onion, ginger,garlic and keep aside. Mix turmeric powder, coriander powder, fenugreek powder,Kashmiri chilli pd. and make a paste along with water and set aside. Heat oil in a pan and add hing,ajwain,mustard seeds, fennel seed, cumin,fenugreek seeds. When they splutter add the masala paste mix and saute till the raw flavor d...

250 grams of Prawns,  2 boiled and peeled potatoes,(boiled the potatoes with salt) 1 big onion sliced 1 cup chopped tomatoes, 1 tsp ginger-garlic paste 1/2 tsp Chili powder 1/2 tsp Turmeric powder 1/2 tsp curry masala powder 1/2 tsp Garam masala powder 1 1/2 tbs of Sunflower oil salt according to taste 1 tsp lemon juice 1 tbs chopped coriander leaves. Clean and remove the cell of the prawns. Now add lemon juice mix it well. Add turmeric powder,salt and ginger-garlic paste mix nicely and set it for at least 15 min. For fast m arination  refrigerate for 5 min. Now add 1 tsp oil to a kadhai (no need to add too much oil) add marinated prawns to kadhai fry till they turns red in color. Remove half fried prawns  from kadhai to a plate and keep aside. Peel and cube the potatoes into medium size.  Again heat oil in the kadai.  Add sliced onions saute for few seconds...

 Podapitha is a very old Odiya cuisine cake which is also the most preferred sweet of Shree Jagannath as Prasaad. Poda pitha means  burnt cake. As the name suggests, this pitha is baked and the lower portion of cake is burnt. Ingredientsp 2 cup rice 1 cup white black gram 1 tbsp baking powder/baking soda( optional) 1 cup finely grated coconut 2tbs cup chopped coconut 2tbs chopped sweet potatoes 2tbs chopped dates 2tbs Cashew nut and raisins 3 cup jaggery 1 tsp chopped ginger 1tsp roughly powdered pepper 1 table spoon ghee 1 tsp salt  Preparations: Clean the rice and black gram in water and soak it overnight. Wash them thoroughly and grind the batter coarse and thick but not as fine as the of dosa paste. Add coconut,sweet potato,cashew,raisins, grated coconut, chopped ginger, salt, pepper jaggery and baking powder.  Mix all the ingredients well . Keep the batters for 4 hours for self-fermentation. Pr-heat the p...