STUFFED BANANA PARANTHA

Ingredients:

Wheat flour -1 cup
Banana-1 sliced
Cinnamon powder-1 tsp
Desi ghee-tbsp
water
salt

Preparations:

Knead the dough first. Take wheat flour in a deep bowl, add salt and mix. Pour water, little at a time and knead well. Make a soft dough. Just brush little oil to prevent formation of a crust. Cover and keep aside.

It is important to rest the dough for a while. The salt used tends to swell up and makes the dough soft and gives good texture.

Divide the dough into an even number of portions. Make small balls.

Roll each ball to make flat bread called 'roti' such that they are of almost equal dimension.

Now lay one roti on a flat surface and fill the center with the filling of banana slices.sprinkle some cinnamon powder for added taste.

Lay the other roti on top of the banana filling and fuse the edges. Press well. You can wet your finger with little water. Now hold the edges of both the rotis that are on top of each other and pinch together.
This procedure is very easy. This will ensure that the filling is sealed properly.
Heat a skillet and roast the parantha well with brush a little desi ghee on both sides. now its ready to serve.

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A PINCH OF HING

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