PRAWN POTATO CURRY

250 grams of Prawns,
2 boiled and peeled potatoes,(boiled the potatoes with salt)
1 big onion sliced
1 cup chopped tomatoes,
1 tsp ginger-garlic paste
1/2 tsp Chili powder
1/2 tsp Turmeric powder
1/2 tsp curry masala powder
1/2 tsp Garam masala powder
1 1/2 tbs of Sunflower oil
salt according to taste
1 tsp lemon juice
1 tbs chopped coriander leaves.

Clean and remove the cell of the prawns.
Now add lemon juice mix it well.
Add turmeric powder,salt and ginger-garlic paste
mix nicely and set it for at least 15 min.
For fast marination refrigerate for 5 min.
Now add 1 tsp oil to a kadhai (no need to add too much oil)
add marinated prawns to kadhai fry till they turns red in color.
Remove half fried prawns from kadhai to a plate and keep aside.

Peel and cube the potatoes into medium size.
Again heat oil in the kadai.
Add sliced onions saute for few seconds or
till they turn light brown in color.
Add the tomatoes and all the spice powders and fry till they are mushy.
Now add potato and salt. Fry for few minutes.
Pour a cup of water and cover with the lid.
Bring to the boil, then reduce heat to low and simmer for 5 minutes
After 5 min.open the lid and add the prawns
cook for 2 minutes or until prawns are cooked.
Remove from the heat and stir through some chopped coriander leaves.

Serve with rice or roti.

Soya kebbab

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