CHATPATTA ROHI CURRY

Ingrediants:

1kg crap fish
1 big size tomato
1 big size onion
1"ginger
10 piece garlic cloves
5 piece garlic chopped
2 tsp Kashmiri red chilli pd
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 fried fenugreek powder
1 pinch Hing
1/2 pinch ajwain
Black salt(instead of salt use black salt)
(use according to your taste)
Chopped coriander leaves for garnishing.

Preparations:

Clean fish and cut into 1 inch thickens.
Marinate the fish steaks in 1 teaspoon turmeric pd.
and salt for about 10-15 minutes.
It helps fish to absorb the spices and flavors.
Grind a smooth paste of tomato,onion, ginger,garlic and keep aside.
Mix turmeric powder, coriander powder, fenugreek powder,Kashmiri chilli pd.
and make a paste along with water and set aside.
Heat oil in a pan and add hing,ajwain,mustard seeds, fennel seed,
cumin,fenugreek seeds. When they splutter
add the masala paste mix and saute till the raw flavor disappears
and oil separates from masalas.
Now add tamarind paste and enough water and bring it to a boil.
After nice boil Slide the fish pieces carefully cover and cook for 10 minutes.
Do not stir just cook simmer till gravy is thicken and the fish is cooked.
Serve hot and Garnish with coriander leaves.

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A PINCH OF HING

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