A PINCH OF HING

Ingredients:   For Vegetable Balls:  Shredded Carrot – 1/2 cup Shredded Cabbage – 1/2 cup Shredded Cauliflower – 1/2 cup Shredded Beans – 1/2 cup Shredded Bell Pepper – 1/2 cup Green Chilly – 2 (adjust to taste) Chopped Ginger – 1 tbsp Chopped Spring Onion –  2 tbsp Corn Flour – 4 tbsp Pepper Powder – 1/2 tbsp Soy Sauce –  1 tsp Red Chilly Paste – 1 tsp Ajinamoto –  a pinch Boiled Rice                                                                            Salt to taste Oil – 2 to  cups   For Sauce: Chopped Onions – 3/4 cup Chopped Ginger – 1 tbsp Chopped Garlic – 2 tbsp Gre...

Ingredients: Carrot-2tblsp chopped Beans-2tblsp chopped Green peas-2tblsp Sweet Corn Nibbles-2tblsp Capsicum-2tblsp chopped Cabbage-2tblsp chopped Tomato-1tblspn chopped Cornflour-2tblsp Milk-1cup Butter-1tblsp Pepper Powder-1tsp Salt Preparations:  In a vessel add all the chopped veggies except capsicum and cook them in enough water until done. Dissolve cornflour in ¼ cup of water and keep aside. Heat a pan with the butter, Add the chopped capsicum and saute for few minutes on medium flame. Now add in the veggies and the stock, add the seasonings and allow to simmer. Next add in the cornflour and stir well. Allow to simmer till the soup thicken slightly. Finally add in the milk, stir well and remove from heat. Serve it hot with varieties of sauces.

Ingredients: Tur Dal-1 cup Boiled vegetables(drumstick,brinjal, lady's finger,radish  etc according to your choice) Onions-1no (big) Dry Mangoes-4 to 5 nos Red chillies-4  to 5 nos Turmeric powder-1/2 tsp Cumin seeds-2 tsp Garlic -6 to 7 nos cloves Mustard seeds-1 tsp Hing-1/2 tsp Curry leaves-few Preparations: Now cook the dal and dry mangoes separately.keep it aside. Boil the vegetables separately and keep it aside. First cut the onions and garlic into chopped. Heat the pan add oil in to it.When oil is hot add mustard seeds,methi,saunf,when its pop up add red chilli ,hing and curry leaves fry for 1 minutes. Now add  chopped onions,garlic and turmeric powder fry for 4 minutes. Then add the boiled dry mangoes and smashed dal ,boiled vegetables,salt and little water mix well.Bring to boil for 10 minutes. Serve with hot rice.

Ingredients: 2cup raw rice 1/2 cup black gram dal 6 tbsp sugar 1 tbsp cardamom powder 1 tbsp cinnamon powder   salt to taste chocolate sauce. Preparations: Soak rice and dal in water for 5 hours. Drain and grind with adding sugar and salt till smooth using little water The batter will become thinner when sugar is added, carefully add water while grinding.     Add water if needed to make the consistency like usual dosa batter. Heat a non stick pan. Pour a ladle of batter and spread to medium thickness. Pour some desi ghee on top. Turn the dosa , add little more ghee and cook the other side. After both sides are well cooked remove on plate and sprinkle cardamom powder and cinnamon powder on both sides. keep it on serving plate and garnish with chocolate sauce.

Ingredients: 2 big size brinjal 1 cup Bengal gram flour 1/2 tsp Baking Powder 1 pinch Baking Soda   1/2 tsp Chili Powder Salt to taste Oil for deep frying Water Preparations: Slice the brinjal into 4 mm  thick slices and drop them into the bowl then salt it liberally and allow it to drain for an hour or so before cooking. Putting salt on the brinjal improves their flavor, which draws out excess moisture and the bitterness along with it. Remove any excess salt by wrapping the eggplant in a kitchen towel and pressing on the slices. Let the slices rest slightly on kitchen towel. Now take a bowl,combine Bengal gram flour,rice flour, turmeric pd., chilly pd.,soda and baking pd mix all the ingredients and then add water, a little at a time, until the mixture resembles a smooth-creamy batter. Cover and let it rest at room temperature for at least 5 minutes. Heat the oil for deep frying and using deep skillet. Always heat the oil at medium low flame from the beginning...

     Ingredients - Cauliflower florets 2 cups turmeric powder Salt as per taste Oil 2 tbsp Preparations: Heat the oil.add salt and turmeric powder. add the cauliflower and stir-fry for a couple of minutes. Then add little water and mix it together.cook closed lid on medium heat till the florets are cooked. Serve hot fry with chapati or rice.

Ingredients: Parwal 3 Nos Paneer-50gms(greated) onion _1Chopped Garlic - 2 cloves Chopped Oil-4-5 Tbsp Turmeric-1/2 Tsp Garam Masala-1/2 tsp Chilli Powder-1/2 tsp Salt-As per taste Chopped coriander leaves Preparations: Cut each parwal into halves and deseed it.With just 1/2 tea spoons of salt boil the parwals for 3mins.Remove from water and keep it separate. Heat 1 Tbsp oil in a kadhai and add chopped garlic,onions fry till light brown add paneer to it.Add the masala,turmeric,chilly powder,salt and toss for few min.Turn off the gas and sprinkle chopped coriander and mix well. Stuff each half piece of Parwal with paneer stuffing's.Once all been stuffed,take separate pan put 2 Tbsp oil shallow fry the stuffed parwals care fully turn these parwals so that its cooked  on both sides.served with rice.