A PINCH OF HING

  Spaghetti Aglio E Olio Healthy version of Italian sauces using just olive oil, garlic and some red pepper flakes for heat. With colour full vegetables. This dinner is for them who asked for simple fast and easy dinner recipes. Ingredients.... 1 pkt Pasta 2 tbsp finely chopped garlic ½ tsp of red chilli flakes 3 tbsp Olive oil 1 cup mixed colour full vegetables Salt Preparations.... Bring a wok of salted water to a boil. Add pasta and cook until half done. Using colander strain water rinse with cold water and keep aside.  Heat a pan along with olive oil add garlic fry until they well fried add vegetables fry on high flame add pasta toss nicely add chilli flakes and salt toss it on high flame. Serve hot 

  Ingredients.... 500 French beans 2 Chopped onions 4 Chopped green chilies 4 beaten Eggs ⅓ tsp Chilli powder  ½ tsp Garam masala powder Salt Oil Preparations..... Cut the beans into half inches,  Keep aside. Heat kadhai along with oil, add onions fry for one minute, add green Chillies, saute well Add beans with all above spices stir well cover and cook until fully fried and tender.  Once beans fry done spread it to make space in the middle of the kadai, pour the beaten eggs switch the flame on medium,stir well and combine well with the beans.Cook until the eggs are done. Beans egg bhurji is ready to serve.  Serve hot as side dish. 

  Ingredients..... Cooked dal  2 bowl of Wheat flour  1 tsp Aamchur powder Chopped Coriander leaves 1 tbsp finely chopped green chilies ajwain,  oil  Presentations...  I have used morning cooked toor dal for dal paratha recipe. Cooked dal is more taster than the boiled dal.  Leftover dal is better because it's already soaked all flavor of seasonings. Combine all above ingredients in a deep mixing bowl, mix well to make a perfect dough without using water.  Smear little oil allover the dough and let it rest for 10 mins. Remove lid check if its too much sticky add some more flour and kneed it again. Now make a big size ball from the dough. ( Thin paratha doesn't taste much as thick one).  Roll the parathas to 3 inch diameter using chapati roller.  Heat a tawa on full flame. Once it's piping hot, lower the heat to medium-high, place a raw rolling paratha on tawa, and wait until bubbles appear, then flip and wait for the same process And the...

  Ingredients : 1 Pack Nuts Muesli 1 Tsp Ghee  4 tbsp Powdered Sugar Preparations : Grind muesli into roughly Powdered Add melted ghee mix well. Microwave it for 1 minutes  remove stir again for 1 minutes  remove and stir well and cool it on room temperature. Grease your hands with ghee and prepare small lemon shaped balls pressing your palm make a Ladoo. Repeat the process for remaining ladoos. Store it in a air tight container.

  Ingredients ...... 1 pkt White Vermicelli 2 ½ Cup Coconut milk 1 tbsp coconut cream Salt  Oil Seasonings... ½ tsp Mustard and Cumin seeds 1 tsp Urad dal 1 tbsp pea nuts 1 tbsp Chopped Green chillies 1 tsp fine Grated Ginger Few curry leaves Preparations...... Heat kadhai add oil ,add all above seasonings ingredients one by one remove half of seasonings in a dry plate for later use.  Now add thin coconut milk to rest of seasionings in kadhai, when it's start boiling add salt stir it again add vermicelli stir well, cook on low flame cook till all water dry . Switch off the flame add coconut cream stir slowly and nicely. Keep this under fan to cooldown on room temperature. When it's hot it is sticking but once it cool down seperate with using hand and then heat it again and serve. Serve with any spicy side dish. 

  Ingredients...... For boiling ..... 2 drumsticks into 4" long cut 2 Cup water 1 tsp turmeric powder 2 pinch of salt For jaggery mix. ... 3 cups of grated Jaggery 1 tbsp red chilli powder ¼ Salt 2 tbsp Vinegar 4 red chillies fry and make a half fine flakes 2 tbsp fried cumin powder half fine powder 6 tbsp Oil  Presentations...... Drumstick vegetable simply requires softening the cell walls to make them more palatable. So all you need to do is boil water, add the turmeric and salt and cook until they are half tender, quickly remove them from the boiling water with a slotted spoon and spread them in cloth, keep under direct sunlight change the sides keep until all dried. Making sure they will be well exposed to the sun All process should be completed within 1 hour, do not keep more in sunlight we just dry up the outer layer of Drumsticks.  Mean while take a kadhai heat oil and remove in a dry bowl for later use. We need this oil at room temperature. On same kadhai add 2 tb...

  Ingredients.... Mix vegetables 1 bowl ( Brinjal, radish, plantain, taro and tomato) 6 to 7 coconut slices 4 Dry mango 4 to 6 kakharu badhi ( ash gourd vadi ) For paste.... 1 tbsp Mustard seeds 1 tsp Cumin seeds 4 Red chillies 10 Garlic cloves For seasonings.... Pinch of Hing 1 Onion sliced 2 Red chillies ½ Mustard Cumin seeds ½ Fennel seeds ⅓ Fenugreek seeds Few curry leaves Salt Oil Preparations..... Heat kadhai along with 1 tbsp of oil fry vadies remove in a dry plate keep aside. Make a fine paste of all above paste ingredients. Keep aside. Wash dry mangoes to remove all coated salt and soak in 2 cup of warm water and keep aside. Cut all vegetables in 4" long and keep aside. Heat oil, add hing stir well, add onions saute till transulate,  collect onion and keep one side of kadhai, add all seasonings when they start pop-up, add ambula with it's water give a nice boil , add the paste stir add all vegetables, sliced coconut and salt as per taste . Cook till done switch off th...

  Ingredients.... For plantain fish patties 4 Plantain 2 Onions chopped 4 Green chillies Salt to taste 2 tbsp Besan 1 tsp Garam masala For gravy ... 4 Onions finely chopped 4 Tomato finely chopped ½ cup coconut cream 1 tsp curry powder 1 tsp Garam masala ½ tsp turmeric powder 1 tsp Coriander powder 1 tbsp GG paste ¼ tsp Hing Oil Salt Water Preparations.... Cut raw plantains with skin in half and boil till they don not boil as much as it's soft and soggy, remove keep in kitchen towel to absorb all excess water. We need dry plantain for best texture to make fish shape. Mash all above kofta ingredients together to mix them well. Do not use water.  Apply little oil in your palm to avoid sticking the mixture Take a big size ball and make an oval with the mixture. The upper part of the oval is thicker than the lower part where we make a hole with our finger and give an exact shape of fish cuts. Fry or deep fry all fish shaped koftas. Heat kadhai along with oil add hing add onions fr...

  Easy South Indian style potato dry dish serve with rice or chapatti . Ingredients 4 medium size Potato 1 tbsp Fine grated Coconut Few Curry Leaves  1 tbsp Green chillies  ¼ tsp Turmeric Powder  ½ tsp Mustard & Cumin seeds  1 tsp Bengal gram 1 tsp Coconut Oil Salt to taste Preparations.... Wash and peel potato then cut into small cubes.Heat coconut oil , add all above seasonings fry and then add potato cubes, turmeric powder, coconut and salt along with little water , cook till soft. Do not stir continuously.  Serve hot as side dish .