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Anda beans bhurji


 

Ingredients....

500 French beans

2 Chopped onions

4 Chopped green chilies

4 beaten Eggs

⅓ tsp Chilli powder 

½ tsp Garam masala powder

Salt

Oil


Preparations.....

Cut the beans into half inches,  Keep aside.

Heat kadhai along with oil, add onions fry for one minute, add green Chillies, saute well Add beans with all above spices stir well cover and cook until fully fried and tender. 

Once beans fry done spread it to make space in the middle of the kadai, pour the beaten eggs switch the flame on medium,stir well and combine well with the beans.Cook until the eggs are done. Beans egg bhurji is ready to serve. 

Serve hot as side dish. 



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